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About Marotto’s
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Marotto Family and History
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The Dubois Restaurant

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About Marotto’s Restaurant

Special Dishes include Veal Marsala and Pasta with Goat Cheese

At Marotto’s Restaurant, we’re all about serving good meals, in a warm and inviting atmosphere. The staff is made up of professional chefs and servers, led by head chef and owner, Mark Marotto.

The menu at Marotto’s is stocked with seafood, steak, and chops, along with traditional Italian fare. We also specialize in fine soups, such as Mussel Scallion and a variety of hearty and light-bodied broths.

Recipes have been developed over many years, based on different seasons and current tastes. Favorite dishes include Honeycomb Tripe, Veal Marsala or Picatta, Pasta with Goat Cheese, and Scampi Spumante. Hot soup and sandwiches are also offered for hearty lunches.  

Marotto's Clam Bar — A Great Summertime Escape!

From May 1 through Labor Day, Marotto’s features an outdoor clam bar, serving the freshest clams, oysters, and shrimp — anywhere. The clam bar also has a wet bar, where you can enjoy a cold beer or iced tea along with your food. It’s a great summertime escape, right in the heart of Kenmore.

Watch Chef Mark Marotto on WGRZ’s Daybreak

 

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